GUNA

FUN

Description
Divertikur Pain Relief: A dietary supplement based on extracts of verbena and perilla plants, with essential oils of white thyme, chamomile and mint. Verbena, white thyme, chamomile and mint also have digestive properties.
Divertikur Regulates: a dietary supplement containing acacia fiber, plum extract, kiwi and boldo. Plum and boldo promote regular bowel movements. Kiwi has a supporting and regenerating effect.
Divertikur regenerates: Food supplement based on collagen peptides, nucleotides, hyaluronic acid and vitamin C. Vitamin C helps protect cells against oxidative stress.

ingredients
Divertikur pain: bulking agent: cellulose; verbena flower herb (Verbena officinalis L.) es D/E 4:1, perilla leaves [Perilla frutescens (L.) Britton] tit. 2.5% polyphenols; bulking agent: calcium phosphates; anti-caking agent: silicon dioxide; white thyme (Thymus vulgaris L.) eoe, Roman chamomile [Chamaemelum nobile (L.) All.] eoe, peppermint (Mentha x piperita L.) eoe; stabilizer: hydroxypropylcellulose; anti-caking agent: magnesium salts of fatty acids; glazing agents: hydroxypropylmethylcellulose, shellac, talc, polyethylene glycol, calcium carbonate.

Nutritional characteristics

Average values	per dose (2 tablets)
Energy	22 kJ/5 kcal
FATS of which saturated fatty acids	0 grams 0 grams
Carbohydrates of which sugars	1.2g 0 grams
PROTEIN	0 grams
Salt	0 grams
Verbena is	300 mg
Perilla is	200 mg
Thyme or	40 mg
Roman chamomile	40 mg
Peppermint oil	40 mg

Divertikur regulates: soluble acacia fiber; anti-caking agent: silicon dioxide; dried plum fruit concentrate (Prunus domestica L.) powder, boldo leaves (Peumus boldus Molina) e.g. tit. 0.2% boldine, dried kiwi fruit concentrate [Actinidia deliciosa (A.Chev.) CF Liang & AR Ferguson] powder; acidity regulator: citric acid; natural flavor; sweetener: steviol glycosides from stevia.

Nutritional characteristics

Average values	per dose (1 stick)
Energy	54 kJ/13 kcal
FATS of which saturated fatty acids	0 grams 0 grams
Carbohydrates of which sugars	3.2g 0 grams
PROTEIN	0 grams
Salt	0.03g
Acacia soluble fiber	3,000 mg
Plum powder	100 mg
Boldo is	75 mg
Kiwi powder	50 mg

Divertikur regenerates: collagen peptides; bulking agent: isomalt; sodium hyaluronate 50-3,000 kDa, vitamin C (ascorbic acid); acidifier: citric acid; yeast nucleotides 60%; anti-caking agent: silicon dioxide; flavor; sweetener: steviol glycosides from stevia.

Gluten- free and naturally lactose- free.

Nutritional characteristics

Average values	per dose (1 stick)	%NRV*
Energy	46 kJ/11 kcal
FATS of which saturated fatty acids	0 grams 0 grams
Carbohydrates of which sugars	0 grams 0 grams
PROTEIN	2.5g
Salt	0.02g
Collagen peptides	2,500 mg
Sodium hyaluronate	100 mg
Vitamin C	80 mg	100
nucleotides	17 mg

*NRV: Nutritional Reference Values

How to use
Diverticular pain: we recommend taking 2 tablets per day, 1 tablet mid-morning and 1 tablet mid-afternoon, outside of meals, to be swallowed with water.
Divertikur Recommendation: We recommend taking one stick per day, early in the morning, with breakfast. Pour the contents of one stick into a glass, add a little water, stirring well from the beginning and continuing until the glass is full. Consume immediately after preparation.
Divertikur regenerates: we recommend taking one stick per day, mid-morning, between meals. Pour the contents of one stick into a glass, add a little water, starting immediately and stirring well until the glass is full. Consume immediately after preparation.

Conservation
Shelf life in intact packaging: 36 months.

Format
Diverticulum for pain: 30 tablets.
Divertikur Rule: 15 sticks.
Divertikur regenerates: 15 sticks.