Organic Jerusalem artichoke powder – a versatile ingredient with natural sweetness

Organic Jerusalem artichoke powder is a bittersweet powder made from the Jerusalem artichoke tuber, ideal for refining food and drinks. It can be easily incorporated into baked goods, desserts, dairy products, and other whole foods, adding a pleasantly mild, natural flavor. The product is gluten- and lactose-free and contains no preservatives or artificial additives, making it a suitable option for many people with food intolerances.

Application and consumption recommendation

Depending on your taste, you can eat 2-3 teaspoons of Jerusalem artichoke powder on its own or stir it into a glass of liquid. Let the powder swell briefly and then drink it. You can also mix the recommended amount into dough, muesli, yogurt, or other whole-food dishes. Adjust the amount to suit your personal preferences.

Nutritional values ​​and special properties

Per 100g, the powder provides 783 kJ / 190 kcal with a low fat content of 1.0 g (of which 0.5 g are saturated fatty acids). It contains 12.6 g of carbohydrates, of which 4.8 g are sugars (including fructose, glucose, and sucrose in the specified proportions). With 50 g of fiber (inulin, oligofructan) per 100 g, 8.4 g of protein, and only 0.03 g of salt, it is a high-fiber supplement to the daily diet.

Important instructions

Consume Jerusalem artichoke powder according to the preparation instructions and pay attention to your individual tolerance. If you have a known intolerance to any of the ingredients, the product should not be used. Store the powder in a dry place and out of reach of children. If you are unsure about its use, consult your doctor or pharmacist.

• Sweet and tangy powder made from 100% organic Jerusalem artichoke tuber (DE-ÖKO-001)
• Free from preservatives and artificial additives, gluten and lactose free
• Versatile use in baked goods, desserts, dairy products and whole foods
• Easy to use: e.g., 2-3 teaspoons pure or stirred into liquid, let it swell and drink.