Physioflor is a food supplement formulated with Lactobacillus crispatus. This strain is naturally found in the female vaginal flora. Taking this supplement helps maintain the microbiota in its natural state. The presence of these lactobacilli supports vaginal health by maintaining the balance of the flora. Physioflor promotes balance in the intimate area; its Lactobacillus crispatus content is formulated to withstand passage through the duodenum. It is a natural supplement that can be taken orally and can reach the place where it needs to form colonies in good condition. It comes in the form of gastro-resistant capsules that protect the lactobacilli during digestive transit. The bacteria remain alive until the moment of release.

Regular use of this nutritional supplement restores the comfort and balance of the feminine intimate flora. Its use relieves dryness, itching and unpleasant odors in the intimate area. It also helps with irritations caused by changes in the flora of the intimate area. It protects the natural vaginal flora from external agents and prevents potential infections. This product provides probiotics necessary to maintain the health and optimal state of the vaginal microbiota. It balances it and promotes the formation of colonies of beneficial bacteria in this area. It improves the immune response, preventing health problems resulting from imbalances in the area. It prevents problems such as bacterial vaginosis by inhibiting the proliferation of harmful bacteria. Contributes to and supports the treatment of infections by rebalancing the microbiota. It helps regulate metabolic functions and promotes healthy mucosal permeability.

It is a product suitable for adult women.

For maintenance, it is recommended to take 1 capsule daily for one month. Repeat as needed. If necessary, 2 capsules daily for 15 days. Take with a glass of water, preferably during meals.

Do not exceed the recommended daily dose. Do not use if you are pregnant. Do not use if you are hypersensitive to any of its components.

Bulking agent: Fructooligosaccharide, lyophilized culture of Lactobacillus crispatus (109 CFU/capsule, patented strain IP174178), anti-caking agents: magnesium salts of fatty acids, coating agents: hydroxypropylmethylcellulose and gellan gum, milk.