Pear root tea, 50 g, Stef Mar Valcea

In popular tradition: pear tea is drunk against indigestion. The decoction of the rhizomes was taken as a diuretic. For constipation, the pear root was dried, and when they needed lele, they cut them into pieces and boiled them in water, from which they drank throughout the day, until they passed. During this time, he was not allowed to consume alcoholic beverages. In some parts, the rhizomes were boiled and the decoction was drunk instead of water, during cold weather to quench thirst, because it was said that if the patient drinks clean water, the blood turns into water and gives ascites. Pir tea pharmacological action: the decoction has a diaphoretic, purifying, diuretic and anti-inflammatory action of the genitourinary system.
It also has an important hypotensive action, but of short duration, especially on the maximum pressure, less on the minimum. The circulation through the renal artery increases and diuresis increases. Bone system tonic and remineralizer, anti-microbial, increases bile secretion. Mild laxative, anti-inflammatory, diaphoretic, hypotensive, antidiabetic.
Eliminates impurities and chlorides

Indications:
cystitis, urinary infections, nephrotic colic, urethritis: infusion or decoction of a teaspoon of pear rhizomes to a cup of water, drink 3-4 cups a day. kidney colic:
- infusion or decoction of a spoonful of rhizomes to a cup of water, drink 3-4 cups a day; very short decoction (2 min) of 30 g of rhizome per cup; discard this liquid, then add 1¼ liters of water and let it boil until it drops to 1 liter, an amount that is drunk during a day. gout: infusion or decoction of a teaspoon of medicinal pear rhizome to a cup of water, 3-4 cups a day for 2 weeks. stimulation of diuresis: infusion or decoction of a teaspoon of pear rhizome to a cup of water, drink 3-4 cups a day.

Method of preparation and administration:
- a spoonful of rhizome in 200 ml of boiling water. Cover for 10 minutes, then strain and you can consume 2-3 warm teas a day.

Presentation:
50 g