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MITOKU AGRO UMEBOSHI 250ML
MITOKU AGRO UMEBOSHI 250ML
Description
UMEBOSHI SAUCE: A condiment made from fermented umeboshi apricots. Recommended for making sauces, creams, and dressings, and for making tofu mayonnaise tastier. It's excellent for flavoring both cooked and raw vegetables, replacing salt and adding a pleasant acidic flavor. The ingredients are not organic. Ingredients: Shiso leaves (Perilla frutescens), umeboshi (Prunus mume), sea salt. AVERAGE NUTRITIONAL VALUES per 100 g: ENERGY kJ/kcal 2
MITOKU AGRO UMEBOSHI 250ML
MITOKU AGRO UMEBOSHI 250ML
Delivery to Denmark from Italy
Italy 
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