• organic apricot jam, without added sugar, is prepared from carefully selected, naturally ripe fruits;
• its fine texture and balanced taste make it perfect for breakfast, desserts, as an ingredient in various recipes or served as is;
• no added sugar, no preservatives, no colorings — sweetened only with the natural sugars of apricots;
• vegan, gluten-free;
• certified organic product.

Ideal to be enjoyed on fresh bread, pancakes or croissants. Serve straight from the jar, spread on wholemeal bread, muffins or toast for breakfast. Can be used as a topping for natural yoghurt, quark cheese or cereals, as a filling for sweet rolls, meringue and nut cakes, cookies and Lenten pie, alongside traditional papanasi or cheesecake, in smoothies or as a natural glaze for muffins.

Apricots*. *from organic farming.

Fruit used: 180 g per 100 g of product.
378 g of apricots were used for each jar.
It does not contain pectin.
It does not contain gluten.
It naturally contains fruit sugars.

Italy

Store in a dark, dry and cool place. After opening, store in the refrigerator and consume within a short time.

Allergens and traces:
Does not contain major allergens according to Regulation (EU) 1169/2011. Product processed in a facility that processes various fruits.

210g