- can contribute to balancing and supporting the microbial flora;
- can contribute to the reduction of digestive manifestations, such as colic, bloating, flatulence and spasms;
- vitamin B2 can contribute to maintaining the health of mucous membranes;
- can contribute to protecting cells against oxidative stress.
- capsule of vegetable origin;
- does not contain gluten.

Adults, adolescents and children over 6 years of age: 1 capsule per day, with a glass of water, for one month.
The treatment can be repeated, if necessary.
In special situations: 3 capsules per day, for 3 days, then continue with 1 capsule per day, until the end of the month.
Children under 6 years: use only on the recommendation of a doctor.

Lactic ferments: 6 x 10⁹ CFU of Lacticaseibacillus rhamnosus Rosell R0011, Lactobacillus helveticus LAFTI® L10, Lactobacillus helveticus R0052, Vitamin B2 (Riboflavin): 0.21 mg (15% of RDI**), Maltodextrin, anti-caking agent: magnesium stearate, antioxidant: ascorbic acid, hydroxypropylmethylcellulose (vegetable capsule).
Per 3 capsules: 18 x 10⁹ CFU of lactic ferments, Vitamin B2 (Riboflavin): 0.63 mg (45% of VNR**).

NRV: Nutritional Reference Value.

This food supplement does not replace a varied and balanced diet and a healthy lifestyle.
Do not exceed the recommended daily dose.
Keep out of the reach of small children.
May contain traces of soy and lactose.

30 capsules