FsC Manitoba Flour 1Kg
Description
MANITOBA Soft Wheat Flour. Directions: Mix the flour with sourdough starter and let it rise for 18-20 hours. Characteristics: Flour obtained from the milling of soft wheat and named after the region of production, Manitoba, where it grows strong and resistant to cold. Ingredients: Manitoba soft wheat flour. Code: 1FARTOBA
Features
| Product code | 806238 |
| Category | Flour, Flour, bran and mixes |
| Product type | Powder |
| Delivery from | Italy |
FsC Manitoba Flour 1Kg
FsC Manitoba Flour 1Kg
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