Ceylon Ground Cinnamon Herb is a natural spice containing only powdered Ceylon cinnamon ( Cinnamomum verum ). This product can be used as part of a varied, well-balanced diet. It perfectly enhances the flavor of sweet baked goods, oatmeal, or baked apples.

Ceylon cinnamon – properties

Ceylon cinnamon ( Cinnamomum verum ) , also known as "true" or "royal" cinnamon, is native to Sri Lanka (formerly Ceylon) in southern Asia. It is obtained from the bark of the Cinnamomum zeylanicum tree, a member of the laurel family. In its natural habitat, the tree can reach heights of 10 to 15 meters, but when cultivated commercially, it usually does not exceed 3 meters. The plant produces greenish flowers and stone-like fruits.

Ceylon cinnamon is considered the most refined variety, distinguished by its delicate, pleasant aroma and unique flavor. The spice is extracted from the inner bark of young cinnamon twigs. After a short fermentation, the outer bark and the remaining inner bark are removed, then sun-dried for 4 to 7 days. Cinnamon is marketed in sticks, flakes, chips, or powder.

The product is packaged in a practical, resealable zipper bag for easy storage. Inside, you'll find 200g of powdered Ceylon cinnamon . To preserve its full flavor, aroma, and valuable properties, it's best to add it to dishes at the end of preparation.

Reach for Ceylon Ground Cinnamon Herb – a natural spice that will enrich the taste of your baked goods, oatmeal and many other dishes, giving them a unique aroma!