It aids in digestion by breaking down food into its individual nutrients. The advantage of plant-derived enzymes is that the likelihood of contamination is significantly reduced compared to those derived from animal sources. Plant enzymes are characterized by high bioavailability and a significantly reduced likelihood of causing hypersensitivity reactions and gastrointestinal upset.

Ingredients per capsule

Enzyme activity*

Nutritional information per capsule
Lipase 313 FIP
Amylase 5000 DU
Proteas 4.5 10000 HUT
Proteas 3.0 10 SAPU
Glucoamylase 9 AGU
Cellulase 200 CU
Bromelain 120000 PU
Papain 50000 PU

Excipients: Capsule Shell (Hydroxypropyl Methylcellulose), Magnesium Stearate, White Rice Powder, Silicon Dioxide

* Enzyme activity potency is measured in Food Chemical Codex (FCC) units. The Food Chemical Codex is the globally accepted standard for determining enzyme activity in plants.

Use

Suitable for vegetarians

Assimilation time : Less than 30 minutes.

Dosage : 1 capsule at the beginning of each main meal, up to 3 per day

Storage : Store in a cool, dry place, away from light.