Description:

Dalla Costa black rice and white rice fusilli pasta is a gluten-free alternative to classic wheat pasta, made from a balanced blend of black rice flour (55%) and white rice flour (45%). Their pleasant texture and spiral shape make them suitable for a variety of recipes – from cold salads to hot dishes with rich sauces.

Properties:

• Gluten-free (naturally, due to the ingredients used).
• Made from black rice flour and white rice.
• Fusilli shape – ideal for holding sauces.
• Suitable for various types of dishes.

Consumption method:

Boil according to the instructions on the package, in salted water, until the desired consistency is achieved.
They can be combined with vegetable, meat or cheese-based sauces, depending on your preferences.

Precautions and contraindications:

• Storage conditions: store in a dry place, at temperatures between 5–25°C.

Nutritional information:

Nutritional values ​​(per 100g product)

• Energy value: 1522 kJ / 359 kcal
• Fat: 2.4 g
• of which saturated fatty acids: 0.6 g
• Carbohydrates: 74 g
• of which sugars: 0.6 g
• Fiber: 3.4 g
• Protein: 8.7 g
• Salt: 0.02 g

Ingredients:

black rice flour 55%, white rice flour 45%

Country of origin:

Italy

Presentation:

250g