Soy and fig dietary biscuits, 270 g, Gerble

Properties:
- biscuits rich in magnesium (2 biscuits = 19% of the reference daily consumption;
- magnesium contributes to reducing fatigue), vitamins E (antioxidant role), B1, B9, source of vitamins B5, B6 and PP, with -35% sugars and -82% saturated fatty acids;
- enriched with wheat germ, a real concentrate of vitamins and minerals, with flour from waxes not chemically treated during storage;
- no dyes, no preservatives, exclusively natural flavors;
- to be consumed as part of a varied and balanced diet and a healthy lifestyle.

Ingredients:
Wheat flour 45.5%, brown cane sugar, rapeseed oil, safflower flakes 10%, fig paste 6%, whole wheat flour 5.5%, wheat germ 5%, chicory fibers: fructo-oligosaccharides, fructose, emulsifier: lecithin Rapeseed, magnesium, oat fiber, calcium, baking powder (sodium carbonates, diphosphates), natural vanilla flavor, sea salt, natural flavor, wheat starch, vitamins B1, B5, B6, B9, PP and E (lactose, proteins from milk).

Made in a unit that uses nuts, eggs, lupine.

Nutritional values/100g:
Energy value 1806 kj/ 431kcal 22%*; Lipids (g) 15/21%* of which saturated fatty acids (g) 1.7/9%*; Carbohydrates (g) 58/22%* of which sugars (g) - 21/23%*; Fiber (g) 9.8; Protein (g) 11/22%*; Salt (g) 0.64/11%*; Vitamin E (mg) 5.7/48%*; Vitamin B1 (mg) 0.42/38%*; Vitamin PP (mg) 4.3/27%*; Vitamin B6 (mg) 0.38/27%*; Vitamin B9 (g) 172/86%*; Vitamin B5 (mg) 1.0/17%*; Calcium (mg) 253/32%*; Magnesium (mg) 191/51%*.

Presentation:
270 g