LYSI

Omega-3
with vitamin E

Description
Pharmaceutical grade triglyceride fish oil, obtained by molecular distillation, in soft gelatin capsules with a very pleasant aroma, without a fishy taste.
The main function of vitamin E is as an antioxidant: by protecting the skin from ultraviolet rays, it helps eliminate free radicals, which are unstable compounds that cause degenerative skin diseases and aging. Vitamin E helps retain moisture and prevents skin dryness. The benefits of vitamin E are evident in the treatment of psoriasis and erythema. Being a fat-soluble vitamin, it is better absorbed by the body when combined with fish oil.

ingredients
Omega-3 fish oil, gelatin, humectant (glycerin), water, vitamin E (DL-alpha-tocopheryl acetate).

Nutritional characteristics

Nutritional information	for 4 capsules
Energy value	96 kJ 21 kcal
Fats, of which: - saturated - monounsaturated - polyunsaturated	2 grams 0.5g 0.5g 0.1g
Total omega-3 fatty acids, of which: - EPA - DHA	670 mg 320 mg 210 mg
Carbohydrates	0.2g
PROTEIN	0.5g
Vitamin E	18.8 mcg (157% NRV*)

*Nutritional reference values ​​(adults) according to EU Regulation No. 1169/2011

How to use
Recommended daily dose for adults: 2-4 capsules.
Recommended daily dose for children aged 4 years and over: 1-2 capsules.

warnings
Do not exceed the recommended daily dose. Keep out of reach of children under 3 years of age. Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.

Conservation
Store in a cool, dry place, away from direct sunlight.
Shelf life in intact packaging: 36 months.

Format
Bottle with 120 capsules.
Net weight: 60 g.

Code 1003