BENEFITS

• Strengthening the immune system
• Helps with natural defense against infections (e.g. respiratory)
• Supports recovery after infections or surgery
• Acts as an anti-inflammatory and antioxidant
• Promotes overall health and well-being
• Contributes to the relief of purulent inflammations (e.g. skin) according to Ayurvedic use

Nutritional Value and Ingredients

• It contains no calories with significant nutritional value, apart from plant extracts.
• Contains sugar (due to the syrup form).
• It does not provide vitamins/minerals in significant amounts; it acts primarily as a herbal immunostimulant.

• Guggulu (Commiphora wightii) – 80 mg

• Maharasnadi kwath – 30 mg

• Manjishtha (Rubia cordifolia) – 15 mg

• Guduchi (Tinospora cordifolia) – 14 mg

• Trikatu (black pepper, ginger, long pepper) – 13 mg

• Pushkara (Inula racemosa) – 13 mg

• Amalaki (Emblica officinalis / Indian Amla) – 8 mg

• Yashtimadhu (Glycyrrhiza glabra / licorice) – 6 mg

Excipients: sugar, citric acid, sodium citrate, sodium benzoate (preservative), mint flavor, water.

Dosage

• Children under 5 years : ½–1 teaspoon (≈ 2.5–5 ml) 2-3 times a day

• Children 5–12 years : 1–2 teaspoons (≈ 5–10 ml) 2–3 times a day

• Adults : 2 teaspoons (≈ 10 ml) 2-3 times a day

(1 teaspoon = 5 ml)

Precautions

• Not recommended during pregnancy and breastfeeding.
• Do not exceed the recommended dose.
• May cause allergic reactions in people sensitive to plants or excipients.
• Contains sugar – caution for people with diabetes.
• Store in a cool, dry place, away from children.
• It does not replace a balanced diet and medical treatment.