Nutritional System Vitans Joints Forte has anti-inflammatory, antioxidant, analgesic, moisturizing, and regenerative properties that help improve the condition of damaged, inflamed, and stiff joints. For this purpose, Nutritional System has utilized the analgesic properties of devil's claw, which greatly relieves pain.

The presence of turmeric and Ovomet helps reduce joint inflammation and restore joint comfort and mobility. Vitamin C works with collagen to form new tissue that will repair damaged joints, as well as increase the flexibility of tendons and ligaments.

This supplement helps relieve both immediate and long-term pain by addressing the underlying problem: joint deterioration. It also helps prevent conditions such as carpal tunnel syndrome.

Furthermore, the antioxidant properties of vitamin C help slow down joint oxidation caused by excessive exercise and aging. In this way, Vitans Joints Forte helps improve joint function, relieve pain that can become debilitating, repair damaged tissue, and prevent joint deterioration. All of this promotes the health of tendons and ligaments, supporting joint health and mobility.

• Farmaciasdirect recommends Vitans Articulaciones Forte for athletes who experience inflammation and joint pain.
• Those who suffer from premature aging and degenerative conditions may find in this supplement a way to relieve symptoms or delay their onset.
• People who perform repetitive work and are overweight will find in this joint product a natural support to maintain and improve mobility.
• It is a supplement suitable for diabetics, celiacs and lactose intolerant people.

It is recommended to take 1 tablet a day, preferably with breakfast.

• It is not suitable for pregnant and breastfeeding women.
• Contains egg membrane; not recommended for egg intolerant people or vegans.

Per 100 g: Ovomet (eggshell membrane) 55.04 g of ascorbic acid (vitamin C); devil's claw root dry extract (Harpagophytum procumbens) 11 g; activated turmeric rhizome dry extract (Curcuma longa) 7.7 g; stabilizer: hydroxypropylcellulose; bulking agent: calcium diphosphate; anti-caking agent: silicon dioxide; stabilizer: magnesium stearate. Coating: stabilizers: hydroxypropyl methylcellulose, microcrystalline cellulose, stearic acid; colorants: titanium dioxide, riboflavin, and iron oxide. Vitamin C: 14.67 g.