FontActiv Protein Neutral Flavor is a dietary supplement specially formulated for people with high protein requirements. This product contains a good amount of essential amino acids that help to gradually balance the body.

The proteins in this supplement regulate and protect the body's tissues. They are essential for their structure and function, and also for repairing damage that occurs daily. This is crucial for aiding in the recovery from serious injuries such as hip fractures. The supplement provides some of the most important amino acids. Its primary function is to support the body's natural protein production.

Among other benefits and features of this product, the following stand out:

• It provides a good amount of calories so that the cells can function properly and the body is more active.
• It does not alter the taste of food, so it can be consumed with favorite foods for better patient acceptance.
• Its components are easily absorbed and processed by the body.

It is indicated in any of the following cases:

• Situations in which protein requirements are increased, such as in age-related sarcopenia. Also in pressure ulcers and hip fractures.
• Nutritional conditions in which protein intake is affected, such as anorexia, asthenia, and dysphagia.

This product is gluten-free and lactose-free.

One serving is prepared with 4 teaspoons of the product (approximately 11.5 grams of protein). This amount should be dissolved in fruit juice, water, soup, or other semi-solid foods. The product can be consumed warm, but not boiled, or at room temperature. The mixture should be taken immediately; it cannot be refrigerated for later use, as this will alter its properties. It can be administered to patients via a feeding tube.

This dosage may vary depending on individual needs. A doctor must determine the most appropriate dose. The recommended dose should not be exceeded, as this could cause stomach upset or a laxative effect, as well as other reactions in more sensitive individuals.

Do not consume if you are allergic or intolerant to any of the listed ingredients.

Whey proteins, emulsifier: soy lecithin.