Description:

Herbalsana Pinto Beans are a nutritious and versatile legume, ideal for a balanced diet. With a high protein and fiber content, these beans are suitable for preparing a wide range of recipes, from soups and stews to salads and purees. The beans are carefully selected to provide authentic taste and optimal consistency after cooking.

Benefits:

• Excellent source of vegetable protein (21.42 g/100 g)
• High fiber content (15.5 g) – supports digestion
• Provides energy due to its complex carbohydrate content
• Suitable for vegetarian and vegan diets

Consumption method:

• Wash the beans well.
• Leave to hydrate for 8–12 hours (or overnight) in double the amount of cold water.
• Drain the water and boil for about 1 hour or until the beans are tender.
• It can be used in soups, salads, stews, side dishes or purees.

Precautions and contraindications:

• May contain traces of almonds, hazelnuts, peanuts, walnuts, soy, celery, mustard, sesame seeds, gluten .
• Do not use after the expiration date.
• Store in a dry and cool place, away from light.

Nutritional information:

Nutritional information / 100 g

Ingredients:

mottled beans

Country of origin:

Canada

Presentation:

500g