Diet biscuits with milk and chocolate, 230 g, Gerble

Chocolate chip and milk biscuits, source of magnesium and vitamin E. Magnesium contributes to normal energy metabolism and the reduction of fatigue. Vitamin E plays an antioxidant role and protects cells against oxidative stress. Source of fiber and calcium. No dyes, no preservatives (according to current legislation), non-hydrogenated vegetable fats, exclusively natural flavors. From wheat flour not chemically treated during storage, originating in France. The product does not contain palm oil.

Ingredients:
Wheat flour 53.2%, brown cane sugar, rapeseed oil, chocolate chips 8.3% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithins), wheat germ 5.5%, lupine flour, fermented skimmed milk powder 2.6%, raising agents (potassium tartrates, sodium carbonates, ammonium carbonates), oat fiber, calcium, magnesium, sea salt, natural vanilla flavor, emulsifier: rapeseed lecithins, wheat starch, vitamins E, B6, B9, (lactose, milk proteins). Wheat germ of EU origin. Flour of French origin. Rainforest Alliance certified cocoa. Manufactured in a facility that uses nuts and sesame.

Nutritional values ​​per 100 g:
Energy 1900kj/ 453kcal 23%*; Fat (g) 17/24%* of which saturated fatty acids (g) 2.7/14%*; Carbohydrates (g) 62/24%* of which sugars (g) 22/24%*; Fiber (g) 5.9; Protein (g) 10/20%*; Salt (g) 0.68/11%*; Vitamin E (mg) 5.8/48%*; Vitamin B6 (mg) 0.42/30%*; Vitamin B9 (µg) 64.2/32%*; Calcium (mg) 253/32%*; Magnesium (mg) 153/41%*; *Daily reference intake for an average adult (8400Kj/ 2000Kcal).

Presentation:
230g