Dysbioline

Digenzym

Description
Food supplement based on gentian, walnut (digestive function), milk thistle (digestive and liver function), multienzyme complex and tyndallized lactic ferments, with vitamin C.
The presence of ginger, anise, walnut, and gentian promotes digestive function. Milk thistle is useful for digestive and liver function. Chamomile has an emollient and soothing effect (digestive system).

Ingredients
TABLET A: multi-enzyme complex from fermented plant substrates (alpha-amylase 24,000 DU/g, protease 6,000 PC/g, cellulase 1,100 CU/g, beta-D-galactosidase 4,000 ALU/g, lipase 200 FIP/g); bulking agents: cellulose, dicalcium phosphate; horse chestnut (Aesculus hippocastanum L.) bark extract tit. 15% aescin, milk thistle [Silybum marianum (L.) Gaertn., soy lecithin] fruit extract, walnut (Juglans regia L.) seeds extract, chamomile (Matricaria chamomilla L.) flowers extract tit. 1% apigenin; anti-caking agents: cross-linked sodium carboxymethylcellulose, silicon dioxide, magnesium salts of fatty acids; gentian (Gentiana lutea L.) root extract, anise (Pimpinella anisum L.) fruit extract tit. 1% anethole, ginger (Zingiber officinale Rosc.) rhizome extract tit. 5% gingerols.
TABLET B: multi-enzyme complex from fermented plant substrates (alpha-amylase 24,000 DU/g, protease 6,000 PC/g, cellulase 1,100 CU/g, beta-D-galactosidase 4,000 ALU/g, lipase 200 FIP/g); bulking agents: cellulose, dicalcium phosphate; vitamin C (L-ascorbic acid), inulin, chamomile (Matricaria chamomilla L.) flower extract tit. 1% apigenin; anti-caking agents: cross-linked sodium carboxymethylcellulose, silicon dioxide, magnesium salts of fatty acids; tyndallized Lactobacillus acidophilus HA-122*, tyndallized Lactobacillus casei HA-108 *.

*contains milk and milk derivatives, soy and soy derivatives.
Gluten free.

Nutritional characteristics TABLET A

Average values	per 1 tablet
Milk thistle is	9.9 mg
Multienzyme complex of which alpha-amylase protease cellulase beta-D-galactosidase lipase	200 mg 23.6 mg (4,800 DU) 12.4 mg (1,200 PC) 5.78 mg (220 CU) 9 mg (800 ALU) 0.32 mg (40 FIP)
Horse chestnut es of which escin	33.3 mg 5 mg
Walnut is	30 mg
Chamomile is of which apigenin	30 mg 0.3 mg
Gentian is	20 mg
Anise is of which anethole	20 mg 0.2 mg
Ginger is of which gingerols	10 mg 0.5 mg

Nutritional characteristics of TABLET B

Average values	per 1 tablet
Vitamin C	60 mg (75% VNR*)
Multienzyme complex of which alpha-amylase protease cellulase beta-D-galactosidase lipase	200 mg 23.6 mg (4,800 DU) 12.4 mg (1,200 PC) 5.78 mg (220 CU) 9 mg (800 ALU) 0.32 mg (40 FIP)
Chamomile is of which apigenin	32 mg 0.32 mg
Lactobacillus acidophilus HA-122 tyndallized	1 billion non-viable cells
Tyndallized Lactobacillus casei HA-108	1 billion non-viable cells
Inulin	36 mg

*NRV: Nutrient Reference Values

How to use
Tablet A: 1 tablet in the morning or at lunch.
Tablet B: 1 tablet in the evening. Take the tablets with water and on a full stomach.

Warnings
Food supplements should not be used as a substitute for a varied, balanced diet and a healthy lifestyle. Do not exceed the maximum recommended daily dose. Keep out of reach of children under 3 years of age.

Conservation
Store in a cool, dry place.
The minimum durability date refers to the product correctly stored, in intact packaging.
Do not dispose of in the environment after use.

Format
30 tablets.

Cod. SPC-S013121