Cold-pressed flaxseed oil, 200 ml, Solaris

Properties:

• Oil obtained on the Solaris press, by cold pressing flax seeds.
• After pressing, the oil is decanted and then filtered through a natural cotton filter, thus ensuring superior quality of the oil obtained.
• It contains both omega-3 and omega-6 fatty acids, which are the health benefits.
• Flaxseed oil helps reduce "bad" cholesterol in the body, decreasing the risk of cardiovascular diseases.
• It stimulates the growth and harmonious development of the entire body.

Benefits:

• Contributes to the improvement of cardiovascular diseases
• Essential fatty acid intake
• Helps regulate intestinal transit
• Flaxseed oil helps reduce “bad” cholesterol in the body.

Method of administration:

• It is very important for every person to have a balanced level of omega-3 and omega-6 fatty acids obtained from the diet.
• The correct ratio between omega 3 and omega 6 is 1:1, 1:2, maximum 1:4.
• In the usual diet we encounter totally unbalanced ratios of 1:22, 1:24.
• Daily requirement of omega 3 fatty acids (providing them only from flaxseed oil): equivalent to 1 tablespoon (15 ml) / day, over 13 years of age, in 1-2 doses.
• It should be remembered that flaxseed oil, along with other edible oils, is a high-calorie food.
• Thus, 1 tablespoon of oil exceeds 100 kcal.

Ingredients:

• It contains both omega-3 and omega-6 fatty acids, which are the health benefits.
• Every cell membrane contains these fats in its structure.
• The brain, a vital organ, needs these fatty acids for proper functioning.
• Flaxseed oil contains the essential fatty acid alpha-linolenic acid (ALA, a short-chain fatty acid) that a healthy body converts into eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), long-chain omega-3 fatty acids found in fish oil.
• The human body cannot synthesize these fatty acids, therefore they must be brought into the body through diet, which is why they are called essential fatty acids.
• These essential fats are examples of polyunsaturated fatty acids.
• Omega-3 fatty acids help reduce inflammation, while omega-6 fatty acids tend to contribute to the inflammation process.

Presentation :
200 ml