DmBio crumbled pancakes are quick and easy to prepare and also gluten-free. The result is a light and airy dessert that does not contain animal ingredients. Crumbled pancakes can be enjoyed with or without applesauce and are a real treat for you.

Instructions for use:

Ingredients required: 175 ml of DmBio soy drink, 1 tablespoon of DmBio sunflower oil for frying, a little powdered sugar for sprinkling (optional). Tools: whisk, bowl, covered pan, 2 spatulas. Method of preparation: 1. Mix 160 g of pancake mix with 175 ml of soy drink using a whisk until smooth. 2. Mix 160 g of pancake mix with 175 ml of soy drink. Preheat the pan on medium heat and add 1 tablespoon of oil to the pan.3. Spread the dough evenly in the pan and bake the lower part for 3-5 minutes with the lid on, until it turns golden. 4. first cut the dough that is still liquid on the surface into quarters with the help of the spatula, then turn it over and bake for another 2-3 minutes without the lid, until it turns golden. 5. then break the dough into small pieces with the spatulas and bake for another minute. Sprinkle the obtained pancakes with powdered sugar and enjoy them warm.