Properties:
- biscuits rich in calcium, magnesium and vitamins B1, B6 and E;
- without dyes, without preservatives (according to the legislation in force), from flour not treated during storage;
- with reduced sugar, salt and fat content compared to the average biscuits available on the market, with the guarantee of ingredients from ecological agriculture.

Ingredients:
Wheat flour 48.5%, muesli 21.4% (oat flakes 8.2%, barley flakes, raisins, roasted hazelnuts), rapeseed oil, brown cane sugar, wheat germ 5.6%, pulp of grapes, chicory fibers: fructooligosaccharides, barley malt extract, calcium: emulsifier: lecithins, leavening agents (potassium tartrates, sodium carbonates, potassium carbonates, ammonium carbonates), oat fibers 0.5%, magnesium, sea salt, milk proteins, wheat starch, vitamins B6, B9 and E (lactose, milk proteins).

Precautions:
Made in a unit that uses nuts, lupine, eggs, sesame and soy.
Keep in a dry and cool place.

Country of origin:
France

Nutritional declaration:
Nutritional values ​​per 100 g:
Energy 1864 kj/444 kcal – 22%*; Fats (g) – 17/24%*, of which saturated fatty acids (g) 1.6/8%*; Carbohydrates (g) – 60/23%*, of which sugars (g) - 14/16%*; Fiber (g) – 7.7; Protein (g) – 9/18%*; Salt (g) – 0.60/10%*; Vitamin E (mg) – 5.3/44%*; Vitamin B1 (mg) – 1.3/118%*; Vitamin B6 (mg) – 1.8/129%*; Calcium (mg) – 383/48%*; Magnesium (mg) – 156/42%*.
*Daily reference consumption of an ordinary adult (8400 kj/ 2000 kcal).

Presentation:
290 g