A mix of pure Ceylon teas from the Four Season collection. Try different flavors and choose your favorite.

Method of preparation:
Black tea:
Put a tea bag in a cup of 250ml of warm water at 95 degrees Celsius (hot water, not boiling), prepare in two ways:
With a short preparation time of up to 3 minutes, the drink is refreshing and stimulating.
With a preparation time of up to 5 minutes, offering a drink with a relaxing effect.
Too much steeping time gives the tea an astringent taste. Black tea bags are only suitable for a single infusion.
Green tea:
Put a tea bag in a 250ml cup of hot water at 70-80° C. Brewing time should be between 3 and 5 minutes.
Green tea bags can be used a second time. The first infusion should last about 3 minutes, and the subsequent one should be extended by 1 minute.

Ingredients:
Winter- Ceylon black tea (96.5%) with natural cranberry flavor (3.5%).
Spring - Ceylon green tea (97%) with natural cherry flavor (3%).
Summer - Ceylon green tea (96.5%) with the natural flavor of wild strawberries (3.5%).
Autumn - Ceylon black tea (96.5%) with natural maple syrup flavor (3.5%).

Presentation:
40 envelopes