wild garlic 20g

Gluten-free product.

• Recommended as an addition to hot dishes, sauces as a substitute for parsley or chives, ingredient in tinctures.
• You can use it to make highly fragrant olive oil or delicious garlic pesto.
• It has almost all the properties of common garlic.
• It eliminates the bacteria responsible for pathogenic processes, without disturbing the bacterial flora of the body.

One of the most important advantages of wild garlic is that, unlike regular garlic, it does not leave an unpleasant aroma. As a spice, it enriches the flavor of such delicate dishes as cottage cheese, egg pasta and vegetable salads.

What to season with wild garlic?

• meat dishes,
• fish dishes,
• soups and sauces,
• cottage cheese and egg pasta,
• pesto,
• vegetable preparations.

Wild garlic - health promoting properties It is called a natural antibiotic because it works on a similar mechanism to synthetic antibiotics. It kills the bacteria responsible for pathogenic processes, without disturbing the bacterial flora of the body.

• It has a positive effect on the functioning of the entire cardiovascular system.
• It reduces the concentration of so-called bad cholesterol, minimizes the risk of blood clots and balances blood pressure.
• It has also gained great popularity due to its anti-parasitic and anti-fungal properties.
• It supports the functioning of the digestive system by improving intestinal function and increasing bile production.

Ingredients: dried wild garlic leaves.

Manufacturer: PH KRAUTEX Bogusław Domański, Łopiennik Dolny Kolonia 1, 22-351 Łopiennik Górny

index: KR15