Gluten-free and lactose-free salty biscuits, 200g, Gullon

Properties:
Product intended for people sensitive to gluten.
Ingredients: corn starch, corn flour, sunflower oil (high oleic acid content) 14%, corn glucose, fructose syrup, potato starch, rice starch, sugar, salt 2% (thickening agent, sodium bicarbonate, ammonium bicarbonate), emulsifiers (soy lecithin). Does not contain wheat. Does not contain lactose or milk proteins. Does not contain eggs. Contains no nuts. Store in a dry and cool place, away from sunlight.

Nutritional values ​​in 100 g of product: 3.9 g (1 biscuit)
Energy: 1912 kJ/454 kcal 77 kJ/18 kcal
Fat: 14 g 0.6 g
of which saturate: 1.5 g 0.1 g
of which monounsaturated fatty acids: 11 g 0.4 g
of which polyunsaturated fatty acids: 1.5 g 0.1 g
Carbohydrates: 79 g 3.1 g
of which sugars: 6.0 g 0.2 g
Fiber: 2.7 g 0.1 g
Protein: 1.7 g 0.1 g
Salt: 2.4 g 0.09 g
The box contains approx. 51 biscuits, 3.9g each.
Gullon recommends a healthy lifestyle that includes a varied and balanced diet.

Presentation:
200g