Gluten-free pasta, Fusilli, 250g, Dr. Schar
Description
Gluten-free pasta, Fusilli, 250g, Dr. Schar
Dietary product indicated in gluten-free diets. The pasta is made from natural, gluten-free ingredients.
Ingredients : corn flour, rice flour, emulsifier: mono and diglycerides of fatty acids. May contain traces of soy.
It does not contain gluten, wheat and lactose.
Store in a cool, dry place.
Nutritional information/100g:
Energy value: 1566 kj / 370 kcal,
Protein: 6.6g,
Carbohydrates: 77g of which sugars: 1.4g,
Fats: 3.3g of which saturated fatty acids: 1g,
Fibre: 2.8g,
Salt: 0.03g
Store in a dry and cool place, away from sunlight.
To be consumed preferably before the date written on the package.
Made in Italy for Dr. Schar AG.
Presentation:
250g
Features
| Product code | 51303 |
| Category | Pasta, Healthy food, Gluten-free products |
| Brand | Dr. Schar |
| Volume | 250 g |
| Main ingredient | Maize flour |
| Type of pasta | Fusilli |
| Delivery from | Romania |
Gluten-free pasta, Fusilli, 250g, Dr. Schar
Gluten-free pasta, Fusilli, 250g, Dr. Schar
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