Food supplement - PAU D'ARCO Lapacho tree bark extract 90 CAPS.

Tabebuia Avellanedae is an evergreen tropical tree up to 30 meters tall, growing in the mountains of South and Central America (up to 1,500 m above sea level) with pink spherical inflorescences.

Pau d'Arco (Tabebuia Avellanedae) is also known as La Pacho (Argentina, Paraguay) and Ipe Roxo, Morado (Brazil).

PAU D'ARCO

For the production of plant-based raw materials, the inner layer of the bark is mainly used, which contains one of the active substances - lapachol. All the active substances of this plant are not yet fully known. The Indians of South America called the tree tajy, which means "having strength and vigor."

While using Pau d'arco, it is recommended to consume: fruits, vegetables, unrefined cereal products, groats (especially millet), oatmeal, legumes, nuts and seeds.

Unique features of the product :

• Extract from the inner bark of the Lapacho tree (Tabebuia avellanedae)
• 220 mg of extract in one capsule
• The product is suitable for vegetarians and vegans
• Economy packaging of 3 months
• Attractive price.

Ingredients : Pau d'arco extract 3:1 (Tabebuia avellandedae), stabilizer - hydroxypropyl methylcellulose (capsule shell ingredient).

*RWS – Intake Reference Value ** there is no set standard for intake reference value

Method of use : 1 capsule per day after a meal.

Packaging : vegetable capsules 90 Vcaps

Country of origin : Brazil

Precautions: Do not exceed the recommended daily dose. The product cannot be used by pregnant women, nursing women and children without medical consultation. The product cannot be used as a substitute for a varied diet. Do not use if you are allergic to any of the ingredients. We recommend a balanced diet and a healthy lifestyle. Protect from light, store at room temperature, in a dry place, out of the reach of small children.

Manufacturer : Hepatica

Distributor : Hepatica Nasutów 164, 21-025 Niemce