Agar Agar Eco, 30 gr, Pronat

Vegan
Gluten free

Natural gelling agent, based on red algae, ideal for aspic, jams, gelatin for cakes, aspic with vegetables or preparations to be sliced.

Dosage: 2 g (approx. 1 grated teaspoon) of agar-agar corresponds to 6 sheets of gelatin and gels 500 ml of liquid.

Ingredients : agar-agar gelling agent*. *from organically certified crops

Allergen information: DOES NOT contain: cashews, alac, eggs, peanuts, fish, barley, glutamate, gluten, oats, hazelnuts, kamut, crustaceans, cow's milk proteins, lactose, lupine, macadamia, milk, milk proteins, nuts pecan, Brazil nut, pistachio, rye, celery, vanilla, walnuts, molluscs, vanillin, wheat, chicken, pork, beef.

May contain traces of fructose, legumes, cocoa, yeast, coriander, corn, almonds, pepper, nuts, mustard, sesame, soy, umbelliferae, cinnamon.

AVERAGE NUTRITIONAL VALUES:

per 100 g

Energetic value

775 kJ/ 191 kcal

Fats, of which: 0.3 g

- saturated fatty acids 0.3 g

Carbohydrates, of which: 10 g

- sugars 0.5 g

Fibers 70 g

Protein 2 g

Salt 3.1 g