Biscuits with sugar-free chocolate cream, 185 gr, Gerble Dietetic Expert

Cocoa sandwich cookies with sweetener.

With maltitol, reduced impact on blood sugar. Eating foods that contain maltitol as a sugar substitute causes a smaller increase in blood glucose levels compared to foods that contain sugar.

To be consumed as part of a varied, balanced diet and a healthy lifestyle.

Excessive consumption may have a laxative effect.

Ingredients: wheat flour, sweetener: maltitol, oleic sunflower oil, defatted cocoa powder 5.1%, cocoa butter, wheat starch, salt, skimmed milk powder, natural vanilla flavor, raising agents (carbonates sodium, citric acid, ammonium carbonates), thickener: acacia gum, powdered egg yolk, emulsifier: soy lecithin. Made in a unit that uses walnuts and sesame.

Nutritional values/100g : Energy value – 1907 kj/ 456 kcal – 23%*; Fats (g) – 22/31%* of which saturated fatty acids (g) – 4.8/24%*; Carbohydrates (g) – 64/25%* of which sugars (g) 0%*, Polyols (g) - 19; Fiber (g) – 3.0; Protein (g) – 6.7/13%*; Salt (g) – 0.64/11%*. *Daily reference consumption for an ordinary adult (8400kj/ 2000 kcal).

Presentation: 185 gr.