Black currant nectar, 300 ml, Dacia Plant

Natural juices without sugar, without chemicals
Natural nectar from freshly pressed blackcurrant fruits, sweetened with grape juice.

Composition:
Currant fruits contain tannins, rutoside, vitamin C, traces of volatile green oil (up to 0.2%) formed from terpene carbides. The fruits contain about 150 mg% vitamin C, vitamins from the B complex, organic acids (citric, malic), pectins, sugars, anthocyanins, fatty oil, terpenes, flavonoids (myricetol, quercetol, carnferol), pectins, calcium, iron, potassium, phosphorus , vitamin PP.

Currants bring numerous benefits to the body, being an effective adjuvant in the following cases:
- arthritis
- kidney stones
- gout
- lung problems
- relieves fatigue
- strengthening the immune system - increasing visual acuity and correcting certain vision problems - preventing aging processes, neutralizing free radicals (they can also have positive effects in the treatment of Alzheimer's disease)
- helps to grow bones and develop ligaments
- stimulates tissue formation

Ingredients:
Only 3 ingredients: juice with pulp from freshly pressed black currants - minimum 30%, concentrated juice from grapes with pulp 20% (obtained by gentle evaporation in a vacuum at a temperature of 60 degrees), water.

Presentation:
300 ml