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KETO gluten-free bread baking mix 500g FIVE CHANGES
Description
KETO gluten-free bread baking mix 500g FIVE TRANSFORMATIONS
You'll get away with it! :)
Gluten-free bread baking mix for people on a ketogenic diet.
Preparation method:
1. Preheat the oven (top and bottom) to 190°C.
2. Pour the mixture into a bowl.
3. Add 500 ml of water and mix thoroughly.
4. Knead the dough and shape it into a loaf.
5. Put in the oven for 80 minutes.
6. After baking, set aside to cool. Store wrapped in a cloth.
Ingredients: Almond flour, sunflower seeds, chia seeds, huskless pumpkin seeds, flax seeds, defatted flax flour, psyllium husk, Himalayan salt.
Nutritional value per 100 g of product:
Energy value: 1320 kJ / 319 kcal
Fat: 24 g
including saturated fatty acids: 2.4 g
Carbohydrates: 3.1 g
including sugars: 2.2 g
Fiber: 14 g
Protein: 15 g
Salt: 1.3 g
Gluten-free product. May contain allergens: nuts.
Storage: Store in a cool, dry place, tightly closed.
Producer: Five Transformations
Features
| Product code | 515513 |
| Category | Mixes, Flour, bran and mixes |
| Volume | 500 g |
| Delivery from | Poland |
KETO gluten-free bread baking mix 500g FIVE CHANGES
KETO gluten-free bread baking mix 500g FIVE CHANGES
Delivery to Lithuania from Poland
21 - 24 Aug
Guaranteed delivery from Poland: 21 - 24 August
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KETO gluten-free bread baking mix 500g FIVE CHANGES€ 6,80Quantity: -
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