Wholemeal flour* 80% (wholemeal oat flour*, wholemeal wheat flour*, wholemeal barley flour*, wholemeal spelt flour*, wholemeal rye flour*), wheat semolina*, thiamine mononitrate (vitamin B1) *From organic farming. Spelt is a type of wheat. Lactose-free

PREPARING THE BREAST: The measurements in the table are preparation suggestions; always follow the pediatrician's instructions. 1. Prepare a bottle of milk (breast milk or infant/follow-up milk¹). 2. Add the amount of product recommended in the dosage table. 3. To dissolve it correctly, first roll the bottle between your hands and then shake it vertically. The baby's bottle is ready! 4. Check the temperature and give the bottle to the baby immediately. 5. Do not force the baby to finish the bottle. Throw away any unfinished bottle. PREPARING THE PORCH: For babies who prefer to eat with a spoon, HiPP BIO Rice Porridge can be prepared in a bowl. 1. Pour 200 ml of milk (breast milk or infant/follow-up milk¹) into a bowl. 2. Add 3-4 tablespoons (22 g) of the product. 3. Stir and let the mixture swell for about 1 minute, until it reaches the desired consistency. It's ready! 4. Check the temperature and give the porridge to your baby immediately. 5. Do not force your baby to finish the bowl. Always throw away the leftovers. 1 medium teaspoon of your baby's regular baby milk or follow-on milk* (not shaved or spiked): about 3 g of product.