Activecomplex Biloba Forte is a natural product that helps improve concentration, memory and blood flow. It allows cells to absorb more nutrients that help stimulate the brain and the body in general, producing antioxidant activity.

Other benefits of this compound include its ability to help prevent blood clots from forming. It also protects brain cells from damage.

Each film-coated tablet contains 100 mg of ginkgo leaf essence. It also contains a high concentration of biologically active ingredients, such as 6 mg of terpene lactones and 24 mg of flavone glycosides, which are characterized as peripheral vasodilators.

On the other hand, this formula helps to improve vision problems and ringing in the ears, also known as tinnitus. It helps to restore energy, good mood, vitality and strength.

The effects can begin to be visible after about four weeks of use. Its production is carried out under the supervision of rigorous Danish pharmaceutical control.

For those who want to improve their concentration and memory function. It is also indicated for people who suffer from circulatory problems, such as cold hands and feet, cramps and leg pain.

It is not recommended for people at risk of thrombotic complications. It can be very beneficial for students or people under high stress and who require intense concentration.

Take 1 or 2 tablets daily, preferably after meals, with a large glass of water or juice. The dosage may vary depending on your doctor's recommendations.

Do not exceed the recommended dose. Dietary supplements should not replace a balanced and healthy diet. If you are pregnant, consult your doctor before using this product.

Do not take if you have scheduled surgery as it may cause bleeding. Discontinue use if you experience any side effects which could lead to more serious problems.

Store in a cool, dry place, away from moisture and sunlight. Keep out of reach of children.

Bulking agent: microcrystalline cellulose, ginkgo biloba leaf powder. Coating agent: calcium carbonate, hydroxypropylmethylcellulose, magnesium salts of fatty acids. Anti-caking agent: silicon dioxide.