A varied selection of teas, containing 24 tea bags with a range of herbal, spiced, black, green and fruit teas, both flavored and plain.

Ingredients:
Cranberry and acerola cherry with vitamin C
Fruit tea (2.8 g) with natural flavors, vitamin C and cherry flavor. Hibiscus calyx, rose hips, apples, natural flavor (cherries), orange peel, rooibos, blackberry leaves, vitamin C (0.78%), acerola extract (0.8%), cranberry juice concentrate (0.5%), rose petals. Nutritional values ​​per 100 ml of drink (1 sachet infused in 200 ml of water): energy value 10 kJ / 2 kcal, fat < ​​0.1 g (of which saturated fatty acids < 0.1 g), carbohydrates 0.6 g (of which sugars 0.2 g), protein < 0.1 g, salt 0 g, vitamin C 6.6 mg (8.5% of the NRV). The vitamin C content in 100 ml of tea corresponds to a percentage of 8.5% of the reference daily dose (Nutritional Reference Value). These values ​​are averages and may vary slightly. NRV = Nutritional Reference Value for daily intake. One cup (1 sachet infused in 200 ml of water) contains, on average, 17% of the Nutritional Reference Value for vitamin C.

Mate with mint (organic)*
Herbal tea blend (1.8 g), certified organic. Organic spearmint (55%), organic green mate leaves (25%), organic lime peel, organic liquorice root. Elderberry with vitamin C and zinc
Fruit and herbal tea (2.5 g) with natural flavors, vitamin C, zinc and elderberry flavor. Ingredients: apples, red hibiscus flowers, natural elderberry flavor, elderberry (4%), rose hips, echinacea (2%), zinc gluconate (1.2%), vitamin C (1.1%), elderberry fruit extract (1%), elderberry flowers (1%), acerola (1%), ginger (1%), blueberries (1%), sweet blackberry leaves. Nutritional values ​​per 100 ml of drink (1 sachet per 200 ml of water): energy value 10 kJ / 2 kcal, fat < ​​0.1 g (of which saturated fatty acids < 0.1 g), carbohydrates 0.6 g (of which sugars 0.2 g), protein < 0.1 g, salt 0 g, vitamin C 6.0 mg (7.5% VNR), zinc 0.75 mg (7.5% VNR). The vitamin and mineral content of 100 ml of tea corresponds to 7.5% of the recommended daily intake (Nutritional Reference Value). These are average values ​​and may vary slightly. NRV = Nutritional Reference Value for daily intake. One cup (1 sachet infused in 200 ml of water) contains, on average, 15% of the Nutritional Reference Values ​​for vitamins and minerals.

Organic Ginger and Turmeric* – 1.25 g organic herbal and spice tea. Organic ginger (90%), organic turmeric (10%). 2x Immunity support with vitamin C.
1.8 g of fruit and herbal tea, with natural flavour, vitamin C and fig and acai flavour. Hibiscus flowers (40%), sweet blackberry leaves, apples, rose hips, cinnamon, mint, natural flavour (figs, acai), orange peel, vitamin C (4%), elderflower flowers, figs (1%), echinacea (1%), acai (0.3%). Nutritional values ​​per 100 ml of drink (1 tea bag per 200 ml of water): energy value 10 kJ / 2 kcal, fat < ​​0.1 g, of which saturated fatty acids < 0.1 g, carbohydrates 0.6 g, of which sugars 0.2 g, protein < 0.1 g, salt 0 g, vitamin C 18 mg, 23% NRV. The vitamin C content of 100 ml of tea corresponds to 23% of the recommended daily intake (Nutritional Reference Value). These values ​​are averages and may vary slightly. NRV = Nutritional Reference Value for daily intake. One cup (= 1 tea bag infused in 200 ml of water) contains, on average, 46% of the Nutritional Reference Value for vitamin C.

Organic hibiscus flowers*
1.75 g organic hibiscus flower tea. 100% organic, Fair Trade hibiscus calyx**.

Acid-base balance with zinc
2.0 g herbal tea with green tea, zinc and pineapple-lemon-vanilla flavour. Lemongrass, green tea, rooibos, lemongrass, liquorice, beetroot, nettle, carrots, blackcurrants, pineapple-lemon-vanilla flavour, zinc gluconate (0.55%). Nutritional values ​​per 100 ml of drink (1 tea bag per 200 ml of water): energy value 10 kJ / 2 kcal, fat < ​​0.1 g, of which saturated fatty acids < 0.1 g, carbohydrates 0.6 g, of which sugars 0.2 g, protein < 0.1 g, salt 0 g, zinc 0.75 mg, 7.5% NRV. The zinc content in 100 ml of tea corresponds to 7.5% of the recommended daily intake (Nutritional Reference Value). These values ​​are averages and may vary slightly. NRV = Nutritional Reference Value for daily intake. One cup (= 1 sachet infused in 200 ml of water) contains, on average, 15% of the Nutritional Reference Value for zinc.

Organic Assam Black Tea* 1.8 g organic black tea. 100% organic, Fair Trade** black tea from Assam (North India). Fruit tea with vitamin C 2.7 g

Fruit tea with vitamin C
Rosehip peels, hibiscus calyxes, apples, orange peels, mint, vitamin C (0.9%), cranberries, blackcurrants. Nutritional values ​​per 100 ml of drink (1 sachet infused in 200 ml of water): Energy value 10 kJ / 2 kcal, fat < ​​0.1 g, of which saturated fatty acids < 0.1 g, carbohydrates 0.6 g, of which sugars 0.2 g, proteins < 0.1 g, salt 0 g, vitamin C 6.0 mg, 7.5% VNR. The vitamin C content in 100 ml of tea corresponds to 7.5% of the recommended daily intake (nutritional reference value). These values ​​are averages and may vary slightly. VNR = Nutritional Reference Value

Fruit tea with vitamin C
Rosehip peels, hibiscus calyx, apples, orange peels, mint, vitamin C (0.9%), cranberries, blackcurrants. Nutritional values ​​per 100 ml of drink (1 tea bag per 200 ml of water): Energy value 10 kJ / 2 kcal, fat < ​​0.1 g, of which saturated fatty acids < 0.1 g, carbohydrates 0.6 g, of which sugars 0.2 g, protein < 0.1 g, salt 0 g, vitamin C 6.0 mg, 7.5% NRV. The vitamin C content in 100 ml of tea corresponds to 7.5% of the recommended daily intake (Nutritional Reference Value). These are average values ​​and may vary slightly. NRV = Nutritional Reference Value for the daily intake. One cup (= 1 tea bag infused in 200 ml of water) contains, on average, 15% of the Nutritional Reference Value for vitamin C.

Organic fasting tea* – 1.5 g organic herbal tea. Organic nettle leaves, organic verbena, organic lemongrass, organic yarrow, organic birch leaves, organic mint, organic fennel, organic cloves, organic coriander seeds, organic cinnamon.

Sea buckthorn with vitamin C and selenium
2.5 g fruit and herbal tea, with natural flavors, vitamin C, selenium and sea buckthorn flavor. Apples, natural sea buckthorn flavor, rose hips, acidifier: citric acid, red hibiscus flowers, sea buckthorn berries (3%), elderberries, echinacea (2%), vitamin C (1.1%), sodium selenite (1%), acerola (1%), ginger (1%), green tea extract (1%), blackberry leaves. Nutritional values ​​per 100 ml of drink (1 sachet infused in 200 ml of water): energy value 10 kJ / 2 kcal, fat < ​​0.1 g, of which saturated fatty acids < 0.1 g, carbohydrates 0.6 g, of which sugars 0.2 g, protein < 0.1 g, salt 0 g, vitamin C 6.0 mg (7.5% NRV), selenium 4.15 µg (7.5% NRV). The vitamin and mineral content of 100 ml of tea corresponds to 7.5% of the recommended daily Nutritional Reference Value (NRV). These values ​​are averages and may vary slightly. NRV = Nutritional Reference Value for daily intake. One cup (= 1 tea bag infused in 200 ml of water) contains, on average, 15% of the Nutritional Reference Values ​​for vitamins and minerals.

Organic herbal tea*
1.5 g organic herbal tea. Organic mint, organic blackberry leaves, organic chamomile flowers, organic coriander seeds, organic lemon balm leaves, organic orange peel, organic sage leaves, organic anise, organic thyme.

Lemon with vitamin C
2.5 g of fruit and herbal tea, with natural aroma, vitamin C and lemon taste. White hibiscus flowers (39%), apples, orange peel (10%), natural lemon flavor, rose hips, echinacea (2%), vitamin C (1.1%), acerola (1%), ginger (1%), lemon peel (1%), sweet blackberry leaves. Nutritional values ​​per 100 ml of drink (1 sachet infused in 200 ml of water): energy value 10 kJ / 2 kcal, fat < ​​0.1 g, of which saturated fatty acids < 0.1 g, carbohydrates 0.6 g, of which sugars 0.2 g, protein < 0.1 g, salt 0 g, vitamin C 6.0 mg, 7.5% NRV. The vitamin C content of 100 ml of tea corresponds to 7.5% of the daily reference intake (Nutrient Reference Value). The values ​​are averages and may vary slightly. NRV = Nutrient Reference Value for daily intake. One cup (= 1 tea bag brewed in 200 ml of water) contains, on average, 15% of the Nutrient Reference Value for vitamin C.

Organic Darjeeling green tea*
2.0 g organic green tea. 100% organic, Fair Trade** green tea from Darjeeling (northern India).

Blueberries with B vitamins, zinc and selenium
2.5 g fruit tea with natural flavors, B vitamins, zinc, selenium and blueberry flavor. Hibiscus, rose hips, apples, orange peel, natural flavors, blueberries (5%), elderberries, cinnamon, stevia leaves, zinc (2%), B complex vitamins (1.4%) (niacin, pantothenic acid, riboflavin (vitamin B2), vitamin B6, thiamine (vitamin B1), folic acid, biotin, vitamin B12), selenium (1.3%). Nutritional values ​​per 100 ml of drink (1 sachet per 200 ml of water): energy value 10 kJ / 2 kcal, fat < ​​0.1 g, of which saturated fatty acids < 0.1 g, carbohydrates 0.6 g, of which sugars 0.2 g, protein < 0.1 g, salt 0 g, niacin 2.4 mg (15% NRV), pantothenic acid 0.9 mg (15% NRV), vitamin B2 0.21 mg (15% NRV), vitamin B6 0.21 mg (15% NRV), vitamin B1 0.17 mg (15% NRV), folic acid 20 µg (10% NRV), biotin 7.5 µg (15% NRV), vitamin B12 0.25 µg (10% NRV), zinc 1.3 mg (13% NRV), selenium 12 µg (21% NRV). The vitamin and mineral content of 100 ml of tea corresponds to 10–21% of the recommended daily intake (Nutritional Reference Value). These values ​​are averages and may vary slightly. NRV = Nutritional Reference Value for daily intake. One cup (1 sachet infused in 200 ml of water) contains, on average, 20–42% of the Nutritional Reference Values ​​for vitamins and minerals.

Organic Relaxation*
1.8 g organic herbal tea. Organic lemon balm leaves, organic verbena, organic lavender flowers, organic cinnamon, organic blackberry leaves, organic apples, organic hop cones, organic orange blossoms, organic cornflower flowers.

Mistletoe tea with selenium and vitamins
Mistletoe tea blend (2.0 g) with a vitamin and selenium complex. Mistletoe (80.5%), lemongrass, green tea extract, vitamin complex (4.5%) (vitamin C, niacin, vitamin E, riboflavin (vitamin B2), vitamin B6, thiamine (vitamin B1), folic acid, biotin, pantothenic acid, vitamin B12), sodium selenite (1%). Nutritional values ​​per 100 ml of drink (1 tea bag per 200 ml of water): energy 3 kJ / 1 kcal, fat < ​​0.1 g, of which saturated fatty acids < 0.1 g, carbohydrates 0.2 g, of which sugars < 0.1 g, protein < 0.1 g, salt 0 g, vitamin C 6 mg (7.5% NRV), vitamin E 0.9 mg (7.5% NRV), thiamine 0.09 mg (7.5% NRV), riboflavin 0.11 mg (7.5% NRV), niacin 1.2 mg (7.5% NRV), vitamin B6 0.11 mg (7.5% NRV), folic acid 15 µg (7.5% NRV), vitamin B12 0.19 µg (7.5% NRV), biotin 3.75 µg (7.5% NRV), pantothenic acid 0.45 mg (7.5% NRV), selenium 4.65 µg (7.5% NRV). The vitamin and mineral content of 100 ml of tea corresponds to 7.5% of the recommended daily intake (Nutritional Reference Value). These values ​​are averages and may vary slightly. NRV = Nutritional Reference Value for daily intake. One cup (1 sachet infused in 200 ml of water) contains, on average, 15% of the Nutritional Reference Values ​​for vitamins and minerals.

Rosehip and Hibiscus (Organic)*
3.0 g organic fruit tea with organic propolis. Organic rosehip peels, organic red hibiscus flower calyx, organic propolis (1%).

Sage and Honey (Organic)*
2.0 g organic herbal and fruit tea. Organic white hibiscus flowers, organic blackberry leaves, organic lemon verbena, organic liquorice root, organic roasted chicory root, organic sage leaves (8%), organic apples, organic lemongrass, organic lime oil, organic lemon oil, organic rose hips, organic lemon peel, organic stevia leaves, organic honey granules (0.5%), organic lavender flowers.

2x Pomegranate with Vitamin C
2.0 g fruit tea with natural flavour, vitamin C and pomegranate flavour. Hibiscus flowers, apple pieces, liquorice, blackberry leaves, orange peel, natural flavour (pomegranate, vanilla, caramel), pomegranate peel (3%), cinnamon, ginger, vitamin C (1.32%), cloves. Nutritional values ​​per 100 ml drink (1 sachet infused in 200 ml water): Energy value 10 kJ / 2 kcal, fat < ​​0.1 g, of which saturated fatty acids < 0.1 g, carbohydrates 0.6 g, of which sugars 0.2 g, protein < 0.1 g, salt 0 g, vitamin C 6.0 mg, 7.5% NRV. The vitamin C content in 100 ml of tea corresponds to 7.5% of the recommended daily intake (Nutritional Reference Value). These values ​​are averages and may vary slightly. NRV = Nutritional Reference Value for daily intake. One cup (= 1 sachet infused in 200 ml of water) contains, on average, 15% of the Nutritional Reference Value for vitamin C.

2x Ginger (Organic)*
2.0 g organic herbal tea. Organic ginger (40%), organic rooibos, organic lemongrass (20%), organic apple peel, organic lemon verbena.

*DE-ÖKO-006; from EU/non-EU agriculture.
**Fairtrade promotes better working and living conditions for certified producers, as well as environmental protection. This tea has been grown by Fairtrade certified producers and traded in accordance with Fairtrade standards. Total proportion: 100%.